Geneva'S Coconut Pie - cooking recipe

Ingredients

1 c. sugar
2 heaping Tbsp. cornstarch
4 egg yolks (stir in one at a time)
1 Tbsp. vanilla
1/2 stick margarine
2 c. milk
1 can coconut
2 baked pie shells

Preparation

Mix all ingredients in a glass bowl.
Put in microwave for 15 minutes.
Remove.
Stir.
Remove every 2 minutes and stir until thick.
Place in pie shell.
Cover with prepared egg white icing. Sprinkle with coconut.
Place in oven at 450\u00b0 until brown.