Yellow Corn Bread - cooking recipe

Ingredients

1 c. sifted all-purpose flour
2 1/2 tsp. baking powder
3/4 c. yellow corn meal
1 c. milk
1 tsp. salt
2 Tbsp. sugar
1 egg
4 Tbsp. salad oil

Preparation

Sift together dry ingredients.
Beat egg slightly; add milk and salad oil.
Stir lightly.
Pour into 10-inch square pan.
Bake in hot oven at 400\u00b0 for 20 to 30 minutes.
Makes 12 pieces. (Cubed bacon can be put on top of batter.)