Poppy Seed Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small box French vanilla pudding
4 eggs
1/2 c. cream sherry
1/2 c. vegetable oil
8 oz. sour cream
1/4 c. poppy seed

Preparation

Preheat oven to 350\u00b0.
Mix first 6 ingredients into prepared cake mix.
Fold into mix the poppy seed.
Pour into a Bundt or angel food cake pan already oiled and floured.
Bake for 1 hour. Remove from oven and turn cake onto serving dish.
Let cool about 10 minutes.
Dust with powdered sugar.