Chicken (And Dressing) Casserole - cooking recipe

Ingredients

1 chicken, cooked and cut up
1 can cream of mushroom soup
3/4 c. milk
1 stick butter
1 c. onion, chopped
1 c. celery, chopped
1 (8 oz.) pkg. Pepperidge Farm corn bread mix
1 1/2 c. chicken broth

Preparation

Cut up cooked chicken; add mushroom soup and milk.
Mix well and place in a baking dish.
Saute butter, onion and celery until tender and add corn bread and broth to vegetables.
Pour mixture over top of chicken.
Bake at 350\u00b0 for 30 minutes.