Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce
2 heads cauliflower
4 c. or 1 qt. mayo
2 onions, chopped
2 lb. bacon, cooked and crumbled
2/3 c. Parmesan cheese
2/3 c. sugar

Preparation

In a large bowl, make in order of recipe (layered). Refrigerate overnight.
Before serving, toss.
Makes enough for a large group.
You may want to cut the recipe in half.