Six Week Bran Muffins - cooking recipe

Ingredients

5 c. flour
5 tsp. soda
2 tsp. salt
2 c. sugar
1 qt. buttermilk
1 c. oil
4 eggs
1 (15 oz.) box Raisin Bran cereal

Preparation

Mix flour, soda, salt and sugar.
Add buttermilk, oil, eggs and cereal.
Mix well.
Store in refrigerator.
(Do not stir again.)
Bake in greased muffin tins at 375\u00b0 for about 20 minutes. Keeps in refrigerator 6 weeks.