Ingredients
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3 (No. 2) cans cherry pie filling
1 box white cake mix
1 stick margarine
1 c. chopped pecans
Preparation
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Preheat oven to 400\u00b0.
Grease a 9 x 12-inch pan.
Pour cherry pie filling into pan.
Sprinkle cake mix on top of pie filling. Melt margarine and pour over cake mix.
Bake for 45 minutes and sprinkle chopped nuts on top of cake mix.
Bake 15 minutes longer.
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