Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
5 Tbsp. cocoa
2 eggs, unbeaten
3/4 c. flour
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Cream sugar and butter.
Add eggs and remaining dry ingredients.
Add vanilla and pecans; mix well.
Bake at 375\u00b0 approximately 30 minutes.