Teresa'S Stew - cooking recipe

Ingredients

large pkg. stew meat
diced potatoes
sliced carrots
chopped celery
1 or 2 large chopped onions
pepper and salt
onion powder
garlic powder
2 cans diced tomatoes
1 small can tomato sauce
1 can Snap-E Tom (optional)
pkg. stew seasoning

Preparation

Cut meat into bite size pieces.
Trim off all fat.
Put in pan with onion and spices and cover with water and bring to a boil. Add all other ingredients and simmer several hour.