Zucchini Casserole - cooking recipe

Ingredients

fresh zucchini, sliced
fresh onions, sliced
grated Cheddar cheese
fresh tomatoes, sliced
garlic salt
bacon, cooked and crumbled

Preparation

Layer in casserole the zucchini, tomatoes and onions.
Season each layer with garlic salt.
Makes at least 2 or 3 layers.
Top with cheese and bacon. Bake uncovered for 1 hour at 375\u00b0.