Mac El'S Christmas Breakfast - cooking recipe

Ingredients

7 slices white bread
2 (4 oz.) pkg. shredded Cheddar cheese
6 eggs
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1 lb. shredded ham
3 c. milk

Preparation

Crumble bread.
Mix bread and cheese.
Spread in bottom of 9 x 13-inch greased pan.
Beat eggs and milk together; stir in salt, pepper and dry mustard.
Pour over bread and cheese.
Spread ham across top.
Refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 50 minutes.
Serve immediately.
Serves 6.