Pork Chops With Mushroom Gravy - cooking recipe

Ingredients

4 to 6 pork chops
salt and pepper
1 can cream of mushroom soup
1 small onion, chopped very small

Preparation

Season chops with salt and pepper.
Spray frying pan with Pam. Brown chops (not too brown) on medium heat.
Drain chops on paper towel.
If too much grease is in pan, drain.