Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 c. zucchini (unpeeled), packed and coarsely grated
1 tsp. vanilla
1 tsp. salt
1 1/4 tsp. soda
1/2 tsp. baking powder
3 tsp. cinnamon
1/2 c. chopped pecans
3 c. flour

Preparation

Beat eggs.
Add oil, sugar, vanilla, salt and zucchini.
Add all dry ingredients; mix until dry ingredients are moistened. Pour into well-greased loaf pan that has been lined with wax paper.
Bake at 350\u00b0 for approximately 1 hour or until done.