Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 medium onion
1 stick margarine
1 can cream of chicken soup
1 (8 oz.) sour cream
4 oz. seasoned stuffing mix

Preparation

Cook squash until tender.
Drain.
Chop onion and saute in margarine in
frying
pan.\tAdd cream of chicken soup and 8 ounces sour cream.
Mix well and add stuffing mix.