Brick Chili - cooking recipe

Ingredients

9 lb. ground beef
3 lb. suet
1 1/2 qt. tomatoes
1/2 c. garlic salt
2 Tbsp. sugar
1/2 c. ground cumin
1 1/4 c. chili powder
1 1/4 c. paprika
2 3/4 c. quick oats

Preparation

Cook suet and beef together until done. Add tomatoes and spices. Add oats to boiling ingredients 1/2 cup at a time. Cook 2 or 3 minutes, stirring deep and long. Pour into bread pans. Let cool and cut into 1 pound blocks. When cool, wrap and freeze.