Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
5 Tbsp. water
1 1/4 c. Crisco
1 Tbsp. white vinegar (optional)
1 egg

Preparation

Beat egg, vinegar and water. Mix flour, salt and Crisco with fork. Add liquids to form dough. Roll out. Freeze what you don't use for later.