Montana Ribs - cooking recipe

Ingredients

1/4 tsp. cayenne pepper
1/2 tsp. pepper
1 Tbsp. prepared mustard
2 Tbsp. sugar
1 1/2 tsp. salt
1/4 c. cider vinegar
1/2 c. water
1 slice lemon
1 medium onion, sliced
1/2 c. catsup
2 Tbsp. liquid smoke
2 Tbsp. Worcestershire sauce
spareribs (for 4 servings)

Preparation

Mix peppers, salt, mustard, sugar, vinegar and water.
Add lemon and onion.
Simmer 20 minutes.
Add catsup, Worcestershire sauce and liquid smoke.
Bring to boil.
Remove from heat.
Put ribs in shallow baking pan.
Bake 30 minutes at 450\u00b0.
Drain fat; pour sauce over ribs.
Reduce heat to 350\u00b0 and bake 45 to 60 minutes, basting with sauce.