Banana Nut Bread - cooking recipe

Ingredients

1 stick margarine, softened
1 1/4 c. sugar
2 eggs, beaten
3 or 4 bananas, mashed (overripe)
1/2 c. nuts, chopped
1/4 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 1/2 c. flour (plain)
4 Tbsp. sour cream

Preparation

Cream margarine and sugar.
Add eggs and bananas.
Put soda in sour cream; add to mixture.
Add flour and salt.
Add vanilla and nuts; mix.
Pour in loaf pan.
Bake at 300\u00b0 for 50 to 60 minutes. May be divided into smaller loaf pans.
Freezes well.