Red Velvet Cake - cooking recipe

Ingredients

1 c. Crisco
2 1/2 c. sugar
2 eggs
1/2 tsp. salt
1 Tbsp. cocoa
2 tsp. vanilla
1 c. buttermilk
1 tsp. baking soda
1 Tbsp. vinegar
2 c. cake flour
2 oz. red food color
1 stick butter
1 c. milk
1/4 c. flour

Preparation

Cream together 1/2 cup Crisco and 1 1/2 cups sugar.
Add eggs and beat well.
Sift 2 cups cake flour 3 times and add to creamed mixture.
Add salt and cocoa.
Mix well.
Add 1 teaspoon vanilla, buttermilk and food coloring.
Beat well.