Banana Fudge - cooking recipe

Ingredients

1 Tbsp. lemon juice
1 tsp. vanilla
1/3 c. nonfat dry milk
1 banana, mashed
1 Tbsp. water
1/2 tsp. butter pecan extract
sweetener to equal 4 tsp. sugar

Preparation

Mix all ingredients together.
Spread in a wax paper lined pan, about 1/4-inch thick.
Freeze.
Cut into squares.
Equals 1 milk and once a week fruit.