Cheese Potatoes - cooking recipe

Ingredients

4 lb. potatoes
1 c. chopped onion
1/4 c. butter
1 can cream of celery soup
1 pt. sour cream
1 1/2 c. shredded Cheddar cheese

Preparation

Parboil potatoes until fork tender.
Peel and shred.
Saute onion in butter until tender.
Remove from heat.
Stir in soup and sour cream.
Pour over potatoes.
Stir in cheese.
Put in a 9 x 13-inch greased pan.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.