Chicken Pan Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1/2 tsp. pepper
1 c. self-rising flour
1 c. buttermilk
1/2 c. melted butter
2 c. chicken broth

Preparation

Cook chicken until tender. Bone and chop chicken. Reserve 2 cups broth. Place chicken in 9 x 13-inch baking pan.
Combine reserved broth, soup and pepper in bowl; mix well.
Pour over chicken. Combine flour, margarine and buttermilk in bowl. Mix well. Spoon over casserole.