Never Fail Peanut Brittle - cooking recipe

Ingredients

3 cups white sugar
1 cup white karo syrup
1/2 cup water
3 cups raw spanish peanuts
3 tsp. butter (no substitutes)
2 tsp. baking soda
1 tsp. salt
1 Tbsp. butter for preparing pan

Preparation

Butter a large shallow baking pan or platter.