Chinese Chicken Wings - cooking recipe

Ingredients

4 lb. chicken wings
1/2 c. soy sauce
1 tsp. lemon juice
1 c. vegetable oil
1 tsp. ground ginger
2 tsp. garlic powder

Preparation

Combine all ingredients (except chicken wings) in large roasting pan or marinator.
Wash chicken wings and cut into 2 pieces.
Add to ingredients in pan, coating all sides.
Marinate in refrigerator overnight, if possible, turning several times. Bake at 350\u00b0 for 30 minutes, then at 450\u00b0 for 15 minutes.