Aunt Monya'S Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles, cooked
2 to 3 lb. ground chuck
salt, pepper and garlic to taste
1 (32 oz.) jar Prego sauce
1 (15 oz.) Ricotta cheese
1/4 c. Romano cheese, grated
1/4 c. Parmesan cheese, grated
1 Tbsp. sugar
3 eggs
grated Mozzarella cheese

Preparation

Brown ground chuck with salt, pepper and garlic.
Drain off fat and add Prego sauce; mix thoroughly.
Set aside.