Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines cake mix (butter)
4 eggs
1 c. water
1/4 c. salad oil
1 large pkg. instant vanilla pudding
1/4 c. poppy seed

Preparation

Combine all ingredients and beat for 5 minutes.
Bake at 350\u00b0 in a greased and floured tube or Bundt pan.
Let cake cool in pan. Cake will settle during cooling.
Remove and sprinkle with powdered sugar.