Vanilla Drop Cookies - cooking recipe

Ingredients

1/2 c. butter
2 eggs
2 c. flour
1/2 tsp. flavoring extract
1 c. sugar
1/4 c. milk
2 1/2 tsp. baking powder
1 1/2 tsp. baking powder (double-acting)

Preparation

Drop by teaspoonfuls on greased baking pan. Bake at 375\u00b0 for about 10 minutes. Cookies spread out quite thin. If you like them thicker, decrease the amount of liquid to 2 or 3 tablespoons.