Chicken And Rice Casserole - cooking recipe
Ingredients
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2 c. rice
1 can cream of celery soup
1 can cream of chicken soup
1 can milk
1 pkg. onion soup mix
chicken or skinless chicken breasts
Preparation
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Spread rice in bottom of 13 x 9-inch pan.
Add milk and soup. Place chicken on top.
Sprinkle onion soup mix on top.
Cover with foil and bake at 350\u00b0 for 1 hour.
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