Chicken And Rice Casserole - cooking recipe

Ingredients
    2 c. rice
    1 can cream of celery soup
    1 can cream of chicken soup
    1 can milk
    1 pkg. onion soup mix
    chicken or skinless chicken breasts
Preparation
    Spread rice in bottom of 13 x 9-inch pan.
    Add milk and soup. Place chicken on top.
    Sprinkle onion soup mix on top.
    Cover with foil and bake at 350\u00b0 for 1 hour.

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