Taco Casserole - cooking recipe

Ingredients

1/2 lb. bag nacho cheese chips
1 1/2 lb. browned ground beef
1/3 c. milk
1 can Cheddar cheese soup
1/2 c. diced onion
1 packet taco seasoning
1 c. diced tomatoes
16 oz. bag shredded Mozzarella cheese
2 c. shredded lettuce

Preparation

Spread chips in a 9 x 13-inch pan.
Top with ground beef and diced onions.
Mix 1/3 cup milk with Cheddar cheese soup.
Pour over ground beef.