Sweet And Sour Glazed Onions - cooking recipe

Ingredients

1 qt. water (4 c.)
1 lb. small white onions (about 1-inch in diameter, unpeeled)
1/3 to 1/2 c. sherry vinegar
3 Tbsp. olive oil
2 Tbsp. sugar
salt and freshly ground pepper

Preparation

Bring water to boil in large saucepan.
Add onions and boil 1 minute.
Remove from heat, drain in colander and rinse with cold water.
Trim off stem and root ends, then slip off skins.