Popcorn Cake - cooking recipe

Ingredients

4 qt. popped popcorn
1 lb. M&M's
1 lb. nuts
1 lb. miniature marshmallows
1/2 c. margarine
1/2 c. oil

Preparation

Melt marshmallows in margarine and oil over low heat.
Mix popcorn, M&M's and nuts together.
Pour melted marshmallow mixture over popcorn, nuts and M&M's.
Stir thoroughly.
Press into greased tube or Bundt pan.
Refrigerate.
Remove from pan and slice.