Potato Wedges - cooking recipe

Ingredients

4 large potatoes
1/2 c. self-rising flour
1/2 c. Parmesan cheese
1 tsp. salt
1 tsp. pepper
1/2 tsp. chili powder
1/2 tsp. onion salt
1 Tbsp. parsley flakes
1/2 c. melted butter

Preparation

Scrub potatoes; do not peel.
Cut each into 4 wedges.
Soak in cold water to cover for several minutes; dry.
Mix flour, cheese, salt, pepper, chili powder, onion salt and parsley flakes in shallow bowl.
Dip potato wedges in melted butter; coat with flour mixture.
Place in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes or until tender and brown.
May microwave, covered, for 7 minutes, stirring once.
Yield:
8 servings.