Quick Spoon Rolls - cooking recipe

Ingredients

1/4 c. sugar
1 egg, lightly beaten
1 1/2 sticks margarine, melted
1 pkg. dry yeast
2 c. very warm water
4 c. self-rising flour

Preparation

Mix all ingredients together.
Drop by spoonfuls in greased muffin pans.
Do not let rise in pans.
Pop into a 400\u00b0 preheated oven.
Bake 15 or 20 minutes or until brown.
Makes 48.