Chow'S Chicken Long Rice - cooking recipe

Ingredients

2 lb. chicken thighs or wings, cut in halves or thirds
2 Tbsp. oil
4 c. water
1 Tbsp. salt
1 Tbsp. shoyu
1/2-inch piece ginger, crushed
2 bundles long rice, soaked in hot water
1 can bamboo shoots, sliced thin
6 dried mushrooms, soaked and sliced thin
1 can sliced water chestnuts
green onion

Preparation

Saute
chicken\tin
oil.
Add water and crushed ginger; cook until
tender.
Add
mushrooms,
bamboo shoots and water chestnuts.\tSeason\twith
salt
and shoyu.\tAdd soaked and cut long rice; cook for 10 minutes.
Garnish with green onion.