Ingredients
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Duncan Hines yellow cake mix (butter)
1 pkg. frozen coconut
1 regular box sour cream
1 regular Cool Whip
2 c. sugar
Preparation
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Bake cake according to directions. Let cool and split layers. Mix together sugar, 1/2 package frozen coconut and sour cream. Save out 1 cup of this mixture; set aside. Spread mixture between layers. Mix the 1 cup of mixture you saved with 1 regular size Cool Whip. Frost cake. Sprinkle remaining coconut on top of cake.
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