Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 slice loaf bread, soaked in sweet milk
1 egg, beaten
1 onion, chopped
1/2 green pepper, chopped
1 tsp. oregano
1 tsp. poultry seasoning
salt and pepper
1 jar Ragu sauce

Preparation

Mix ingredients together, except sauce.
Make into balls. Place in a 9 x 13 inch pan.
Cover with the Ragu sauce.
Bake in a 350\u00b0 oven for 1 hour.