Never Fail Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
4 medium potatoes, cut into bite size pieces
1 stalk celery, cut
3 carrots, cut into bite size pieces
3 onions, sliced
2 tsp. salt
1/2 tsp. pepper
1 can tomato soup
1 1/2 soup cans water

Preparation

Put all ingredients in crock-pot.
Stir and cook on high for 5 hours or until vegetables and meat are tender.
Can also be cooked in oven at 275\u00b0 for 5 hours.