Bubby'S Chicken Soup - cooking recipe

Ingredients

1 (6 lb.) chicken, cut up
2 1/2 qt. water
2 onions
chicken giblets
3 stalks celery
2 carrots
2 sprigs parsley
salt and pepper to taste
cooked rice or soup noodles (optional)

Preparation

Wash chicken thoroughly.
Combine chicken, giblets, water and onions in a large pot.
Skim top when it comes to a boil.
Add celery, parsley, carrots, salt and pepper.
Reduce heat; cover and simmer for 1 hour or until chicken is done (loose on bone).
Can be served over cooked rice or soup noodles.