Squash And Creamed Corn Casserole - cooking recipe

Ingredients

1 onion, diced
2 Tbsp. vegetable oil
1 c. sour cream
1/2 tsp. salt
4 c. cooked squash, sliced or diced
1 (16 oz.) can creamed corn
1 Tbsp. sugar

Preparation

Cook onion in oil until tender, but not browned.
Add sour cream and salt and stir well.
Mix corn and sugar together and add to onion and sour cream.