1-2-3-4 Cake - cooking recipe

Ingredients

1 c. oleo or shortening
2 c. sugar
4 eggs, separated
3 c. flour
1/4 tsp. salt
3 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream sugar and shortening until fluffy.
Add eggs one at a time.
Sift dry ingredients 3 times.
Add vanilla and milk to creamed mixture, beating until smooth.
Beat egg whites until stiff.
Fold in mixture.
Pour in greased and floured pan or wax lined pan.
Makes 3 (9-inch) cakes.
Bake at 350\u00b0 for 30 to 35 minutes.