Baked Chicken And Brown Rice With Broccoli - cooking recipe

Ingredients

5 chicken breasts, skinned and boned
2 cans cream of chicken soup
1 (14 oz.) pkg. brown rice
2 c. milk
4 oz. broccoli (fresh or frozen)
seasoning (add as you like)

Preparation

Place rice, soup and milk into a Dutch oven and mix.
Add broccoli; mix again.
Place chicken on top and season.
Bake at 375\u00b0 for 1 to 1 1/4 hours.