Oreo Ice Cream Cake - cooking recipe

Ingredients

28 oz. pkg. Oreos, crumbled
2 sticks oleo, divided
1/2 gal. vanilla ice cream
1 small pkg. German sweet chocolate
1 short can Pet milk
1/3 c. sugar
1 large Cool Whip

Preparation

Soften ice cream (about 15 minutes).
Mix crumbled Oreos with 1 stick butter and press into bottom of 10-inch spring-form pan. Freeze 15 minutes.
Spread ice cream over crust and return to freezer.
In a small pan, combine butter, sugar, chocolate and Pet milk.
Boil 3 minutes.
Cool and pour over ice cream layer; freeze.
Smooth Cool Whip over top of this; freeze.
Garnish with more cookies or melted Hershey bar drizzled over the top.
Thaw a few minutes; unmold and serve.