Mashed Potatoes - cooking recipe

Ingredients

1 1/2 lb. potatoes
1/3 c. skim milk
1 1/2 Tbsp. butter flavored sprinkles
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Boil peeled and cut-up potatoes for 15 to 20 minutes.
Drain and mash.
Slowly add remaining ingredients and beat with mixer until fluffy.
Makes 8 (1/2 cup servings).
Per serving:
87 cal, 0.1 g fat.