Swedish Meat Balls - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 lb. ground veal
1/4 lb. ground pork
1 1/2 c. soft bread crumbs
1 c. light cream or half and half
1/2 c. chopped onion
1 egg
1/4 c. finely chopped parsley
1 1/2 tsp. salt
1/4 tsp. ginger
dash of pepper
dash of nutmeg
2 Tbsp. all-purpose flour
1/4 c. canned beef broth
1/4 c. cold water
1/2 tsp. instant coffee

Preparation

Have meats ground together twice.
Soak bread in cream 5 minutes.
Cook onion in 1 tablespoons butter until tender.
Mix meats, crumb mixture, onion, egg, parsley and seasonings.
Beat until fluffy, 5 minutes with mixer, then 8 minutes by hand.
Form in 1 1/2-inch balls.
Brown in 2 tablespoons butter, shaking skillet to keep round.