Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 small can crushed pineapple, drained
1 Tbsp. seasoned salt
2 c. chopped nuts
1/4 c. chopped bell peppers
1 Tbsp. chopped onion

Preparation

Mix all ingredients except 1 cup nuts.
Form into ball; chill overnight.
Roll in remaining nuts next day.