Ingredients
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1 lb. hamburger
1 bell pepper, diced
4 oz. jar sliced mushrooms, drained
8 oz. can tomato sauce
1/3 tsp. basil
1/3 tsp. rosemary
1/3 tsp. oregano
2 c. grated Cheddar cheese
12 hamburger buns, split
Preparation
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Brown hamburger; drain.
Add pepper, mushrooms, tomato sauce and spices.
Heat thoroughly.
Arrange buns on baking sheet. Spread mixture evenly over buns.
Top with Cheddar cheese.
Bake at 350\u00b0 until cheese is melted.
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