Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix with pudding
1 lb. caramels
1 stick margarine
1 can condensed milk
1 c. chopped pecans
1 (6 oz.) bag chocolate pieces

Preparation

Prepare cake mix according to directions.
Pour half into a 13 x 9-inch pan and bake at 350\u00b0 for 15 minutes.
While the cake is baking, melt caramels and margarine over low fire.
Add condensed milk slowly until it's all absorbed.
Pour this over baked cake. Add remaining cake batter.
Sprinkle with nuts and chips.
Bake 20 to 25 minutes longer.