Peppered Steak - cooking recipe

Ingredients

1 lb. steak
1 can cream of chicken soup
1 large onion, chopped
1 bell pepper, chopped
1 soup can milk

Preparation

Cut steak into bite-sized pieces.
Salt and pepper and roll in flour.
Brown in skillet.
Pour into baking dish and add other ingredients.
Bake in 350\u00b0 oven for 1 hour.