Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted margarine
1 small c. sour cream
1/4 tsp. pepper
1/2 c. chopped onion
1 tsp. salt
2 c. grated Cheddar cheese
1 can cream of chicken soup
2 c. crushed corn flakes

Preparation

Thaw hash browns.
Mix half margarine with corn flakes; set aside.
Put potatoes in 9 x 13-inch pan.
Pour rest of ingredients over potatoes.
Put rest of corn flakes on top.
Bake at 350\u00b0 for 45 to 60 minutes.