Butterscotch Coffeecake - cooking recipe

Ingredients

1 pkg. frozen roll dough
1 c. brown sugar
1/4 c. granulated sugar
1 pkg. butterscotch pudding mix (regular or instant)
1 tsp. cinnamon
1 stick margarine, melted

Preparation

The night before baking, place individual rolls (still frozen) in well-greased tube pan.
Mix sugars, pudding mix and cinnamon and sprinkle over rolls.
Pour melted margarine over top of dry mixture.
Leave on counter, uncovered, all night.